“Men 麺” means noodles, and “Jiro 次郎” means the second son. Menjiro is the first ramen restaurant to experiment with tori paitan -- Chicken creamy broth, served with our house-made ramen. The time and dedication went into making the broth resulted in a richly complex flavor that you can only try for yourself!
Chef Yuki Nakamura has over a decade of experience in both Japan and Canada in Japanese cuisine. He now wishes to introduce Edmonton with his own spin on traditional Japanese Ramen which had always been a staple and favourite of his growing up.
109 2920 Calgary Trail NW
Tue - Thurs: 11:30A-2:30P, 5-9P
Fri: 11:30A.-2:30P, 5P-10P